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	<title>Weight Loss Guide&#187; Insulin resistance</title>
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	<link>http://www.weightlossnutrition.org</link>
	<description>Guides and tips to help you lose weight healthily</description>
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		<title>The conversion of sugar to fat</title>
		<link>http://www.weightlossnutrition.org/the-conversion-of-sugar-to-fat/</link>
		<comments>http://www.weightlossnutrition.org/the-conversion-of-sugar-to-fat/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 02:44:13 +0000</pubDate>
		<dc:creator>Weight Loss Consultant</dc:creator>
				<category><![CDATA[Weight Loss Research]]></category>
		<category><![CDATA[Blood sugar]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Insulin resistance]]></category>
		<category><![CDATA[Weight control]]></category>

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		<description><![CDATA[Sugar is sweet only as far as the tongue is concerned as it is the sweetest poison that damages our insides if consumed in large quantities. All the sugars and starches (carbohydrates) are converted into glucose, which is the body&#8217;s key source of energy. After each meal, the glucose levels in the body rise in [...]]]></description>
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		<title>Reverse weight gain with insulin control</title>
		<link>http://www.weightlossnutrition.org/reverse-weight-gain-with-insulin-control/</link>
		<comments>http://www.weightlossnutrition.org/reverse-weight-gain-with-insulin-control/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 09:56:55 +0000</pubDate>
		<dc:creator>Weight Loss Consultant</dc:creator>
				<category><![CDATA[Weight Loss Research]]></category>
		<category><![CDATA[Blood sugar]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Insulin resistance]]></category>
		<category><![CDATA[Weight control]]></category>

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		<description><![CDATA[Many people wonder why they continue to put on weight in spite of consuming less number of calories. The reason could very well be the work of the “key player,” insulin. Insulin is a hormone that is responsible for managing how the body uses the sugars and starches that are eaten. These sugars and starches [...]]]></description>
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